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Roast Goose Rice Bowl

粤菜 · ⭐ 3.5

First Floor, Canteen, Wuhan Vocational College of Commerce and Trade

Dishes

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  Spicy麻 Chicken Rice

  Spicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Honey-glazed Chicken Leg Rice

  Honey-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
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  Sauce Meat Rice

  A savory dish of slow-cooked pork in a rich sauce, served over steamed rice.
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  Sausage and Boiled Egg Rice

  A savory rice dish featuring seasoned sausage and tender boiled eggs, slow-cooked to perfection.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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