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Xinjiang Brothers Lamb Skewers (Hujing Road Branch)

烧烤 · ⭐ 3.8

Shop P1, Building 38, Zone 1, No. 8, Hu Jing Road

Dishes

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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Shank

  Roasted lamb shank made by marinating fresh lamb ribs and slow-grilling over charcoal until tender and flavorful.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Fresh Squid

  Grilled fresh squid made with tender squid meat, marinated and cooked over fire for a smoky flavor and juicy texture.
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  Grilled Mushrooms

  Grilled mushrooms are a savory dish made by roasting fresh mushrooms over fire, resulting in a tender and smoky flavor.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Stir-Fried Squid

  A dish made by stir-frying fresh squid with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  Garlic Heart

  Garlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.

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