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Nuba Alley Chongqing Hot Pot

火锅 · ⭐ 4.4

No. 20 Wudangshan Road, Huangdao District

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Chilled Osmanthus Coconut Water

  Chilled coconut water infused with osmanthus blossom syrup, offering a refreshing and subtly sweet taste perfect for summer.
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  Braised Tender Beef

  Braised beef tendon is a dish made primarily from beef shank, simmered slowly in a secret sauce until tender and flavorful, resulting in a soft, delicate texture. Common spices include star anise, cassia bark, and bay leaves.
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  Braised Pork Intestines

  A Sichuan dish featuring tender pork intestines slow-cooked in a fragrant, spiced broth until soft and flavorful.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Sichuan Tofu Skin

  A spicy Sichuan-style dish made with tofu skin stir-fried with chili, Sichuan pepper, and garlic, offering a bold, aromatic flavor.
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  招牌牛油麻辣锅

  招牌牛油麻辣锅以牛油为主要底料，加入多种香料和辣椒炒制而成，主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆等，通过煮制方式使食材充分吸收汤汁风味。
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  Fulala Beef

  A Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
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  Cooling Tofu Dessert

  A refreshing dessert made from soft tofu chilled in sweet syrup, ideal for cooling down after spicy meals.
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  Chongqing Spicy Oil Pot

  Chongqing spicy oil pot is made with beef tallow, chili, and Sichuan pepper, stir-fried with fermented broad bean paste, ginger, and garlic. Commonly served with tripe, duck gizzard, blood pudding, and beef slices for a rich, numbing flavor.
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  Cilantro Beef爽

  A refreshing cold dish made with tender beef slices, fresh cilantro, garlic, and chili, offering a spicy and aromatic flavor.

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