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Giggle Chicken No-Oil Roast Chicken (Huarun Kaixuan Tian Di Branch)

烧烤 · ⭐

Room 207, Building 3, China Resources Kai Xuan Tian Di

Dishes

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  Six Happiness Glutinous Rice Balls

  A traditional Chinese sweet dessert made from glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden and crispy.
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  Grandmother's Tea Eggs

  A traditional Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, tender eggs with a rich aroma.
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
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  Cumin Roasted Chicken

  Cumin roasted chicken is a dish made with chicken as the main ingredient, marinated and seasoned with cumin powder, chili powder, and other spices, then baked in an oven or grilled over charcoal. The chicken is usually cut into pieces or kept whole, with a long marinating time for flavor, resulting in a crispy exterior and juicy interior.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chocolate Mochi

  Chocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
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  Honey-glazed Roast Chicken

  Honey-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
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  Honey Spicy Roast Chicken

  Honey-spiced roast chicken with a crispy skin and tender meat, marinated in a sweet and spicy glaze.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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