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Yang Ge Barbecue Large Stall (Zuoling Street Xinxin Community Branch)

烧烤 · ⭐ 3.6

Jiulonghu Street

Dishes

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  Drinking Wine Intestine Pot

  A spicy pot dish made with pork intestines, simmered with chili, Sichuan pepper, and aromatics—ideal for pairing with alcoholic drinks.
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  Xiang-style Small Yellow Croaker

  A dish made with fresh small yellow croaker steamed with scallions, ginger, garlic, and cooking wine, resulting in tender fish and a mild, savory flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy麻 Fish Slices

  Spicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
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  Braised Chicken with Spicy Sauce

  A traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
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  Stir-Fried Shrimp Balls

  Fresh shrimp are marinated, skewered, and grilled to perfection—crispy outside, tender inside, with a savory flavor enhanced by a secret sauce.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Grilled Fish Tail

  Fresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Mustard Dried Eel

  A cold dish made with dried eel slices seasoned with mustard sauce, offering a savory and slightly spicy flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

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