Dianwei Restaurant
地方菜 · ⭐ 4.0
South side of Jing Shi West Road, west end of Songzhuang Overpass, adjacent to the west of Shandong Hand and Foot Surgery Hospital
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Bai Shen (Small Portion)A dish made with fresh white参, stir-fried with Yunnan-style seasonings, featuring a crisp texture and delicate flavor.
Dounan Flower CakeA traditional Yunnan pastry made with fresh flowers like rose or chrysanthemum, wrapped in a flaky crust and baked to golden perfection.
Yunnan-style Beef JerkyA traditional Yunnan dish made from air-dried beef strips marinated with spices and stir-fried to enhance flavor. Known for its chewy texture and savory aroma.
Stir-Fried Pickled VegetablesStir-fried pickled vegetables is a home-style dish primarily made with pickled vegetables such as mustard greens, radish, or cabbage. The pickled vegetables are sliced or cut into segments and stir-fried together with辅料 like minced garlic and chili.
Sour Soup with Yellow CatfishFresh catfish is stir-fried until golden, then simmered in a spicy sour broth with tomatoes, pickled chili, ginger, and garlic. The dish features a bright red soup and tender, flavorful fish with a rich sour taste.
Sour Soup CarpA dish featuring fresh carp cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and tangy flavor.
Crispy Buckwheat Chips (Large)Crispy buckwheat chips made from premium buckwheat flour, baked to golden crispness for a healthy and satisfying snack.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.