Jinmao Jinjiang Hotel Restaurant
特色菜 · ⭐ 4.1
11th Floor, Jinbei Building, Jinjiang Hotel, No. 59, Maoming South Road
Dishes
Black Sea Cucumber Rice BowlA dish featuring tender black sea cucumber served over rice, seasoned with broth and vegetables for a rich, savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry-Braised Shrimp BallsA Chinese dish featuring crispy fried shrimp balls simmered in a savory sauce, known for its rich flavor and tender texture.
Open-Fire Roasted DuckA premium Peking duck marinated and roasted over fruitwood in an open oven, resulting in crispy skin and tender meat with a rich aroma.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Stew Pot Baked Lanzhou Sweet Heart LilyStew Pot Baked Lanzhou Sweet Heart Lily is a dish made with Lanzhou Sweet Heart Lily as the main ingredient, seasoned and baked in a stew pot. It has a fresh and tender texture with a light and unique fragrance.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Red Bean Pan CakeA traditional Chinese pastry made by frying a dough wrapper filled with red bean paste until golden and crispy.
Sour Spicy Monkfish Egg SoupSour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
Jinjiang Roast DuckJinjiang Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.
Tangerine Peel Red Bean DumplingsA sweet dessert made of glutinous rice balls filled with red bean paste and tangerine peel, offering a fragrant and soft texture.