Close

Old Brand Golden Soup Dumplings (Jintang Street Branch)

小吃快餐 · ⭐ 3.3

No. 53 Jintang Street

Dishes

• 

  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
• 

  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
• 

  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
• 

  Sesame Pan-Fried Buns

  A Chinese pastry made with sesame seeds on the surface, pan-fried until golden and crispy, filled with savory meat or vegetable stuffing.
• 

  Mustard Greens Baozi

  Jiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
• 

  Steamed Buns

  Steamed buns are a traditional Chinese dough-based dish made by steaming filled dough wrappers, commonly with pork and cabbage or other fillings, resulting in a soft and savory texture.
• 

  Frozen Soup Dumplings

  A frozen Chinese dumpling filled with savory meat and broth, steamed before serving for a rich, juicy bite.
• 

  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
• 

  Golden Soup Dumplings

  A steamed dumpling filled with pork and shrimp, known for its rich broth and savory taste, often served in a golden soup.
• 

  Chicken Juice Pan-Fried Dumplings

  Pan-fried dumplings filled with chicken and pork, crispy on the bottom and juicy inside.

Reviews