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Yuan Laosu Folk Snacks (Yongchuan Huamao Store)

小吃快餐 · ⭐ 3.7

No. 797, East Section of Changzhou Avenue, Unit 50

Dishes

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  Inherited Flavor Cold Rice Cake

  A traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Kung Fu Noodles

  A Chinese dish featuring hand-stretched thin noodles served with vegetables, meat, or seafood, stir-fried or tossed in savory sauce.
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  Potato Stew

  A hearty dish made by stewing potatoes with vegetables like carrots and bell peppers, resulting in a savory and comforting meal.
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  Zhen Xian Fish Soup Noodles

  Zhen Xian Fish Soup Noodles is a soup dish made with fresh fish, rice noodles, and various vegetables. It is mainly cooked by boiling, preserving the original flavor of the ingredients, with a fresh and rich taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Fried Mushroom with Meaty Flavor

  A dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
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  Bawang Cold Noodles

  A cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
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  Spicy Sweet Potato Skin

  A spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
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  Spicy Tofu Brain

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.

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