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Qin Flavor

小吃快餐 · ⭐ 3.5

No. 751 Xueyu Road (behind Fengdu Middle School)

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Boiled Dumplings with Lotus Root Filling

  Boiled dumplings with lotus root filling are made by mixing chopped lotus root with seasonings and wrapping it in dough, then boiling them. They have a fresh and delicate texture.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Pawjiji's Tuo Tuo Yangu

  Pawjiji's Tuo Tuo Yangu is a dish made primarily with potatoes, which are steamed and mashed, then mixed with seasonings. The texture is soft and chewy, with a rich flavor from the seasonings.
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  Spicy Braised Chicken Feet

  Chicken feet braised in a spicy sauce, tender and flavorful.
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  Spicy Braised Beef

  Spicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sweet and Sour Spicy Cold Noodles

  Sweet and sour spicy cold noodles is a cold dish made with noodles and seasonings such as vinegar, sugar, and chili. It has a refreshing taste with a mix of sweet, sour, and spicy flavors, suitable for summer.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.

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