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Qijiang Jin Pengwa Tofu Rice (Hongxing Flagship Store)

小吃快餐 · ⭐ 4.1

F1 Level, Wanda Plaza, No. 27, Binhe Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dried Cowpea Stewed Pork Trotter

  Dried cowpeas and pork trotter are slowly stewed together, resulting in tender, flavorful meat and soft beans that absorb the rich broth.
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  Pickled Vegetable Stir-Fry with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with pickled vegetables, offering a tangy and savory flavor that pairs perfectly with rice.
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  Stir-Fried Mixed Meat

  A popular home-style dish made by stir-frying a mix of pork, beef, and chicken with vegetables like bell peppers and onions for a savory, flavorful meal.
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  Stir-fried Bamboo Shoots

  A quick stir-fry dish made with fresh bamboo shoots and seasonings, known for its crisp texture and savory flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Pork Belly

  Red-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Water Spinach

  Water spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.

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