Hand-cut Noodles with Roasted Beef Bones
火锅 · ⭐ 3.9
70 meters south of East Gate 4, Huayuan Residential Community
Dishes
Spicy Beef Stir-FryDry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Stewed Fish PotStewed fish is a dish made with fresh fish as the main ingredient, combined with potatoes, tofu, greens, and seasonings, then slowly simmered over low heat until flavorful. Clean the fish, add it with ingredients to a pot, and simmer in water or broth until fully infused.
Special Hot Pot ChickenSpecial hot pot chicken features chicken as the main ingredient, with辅料 like potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stewed with chili, Sichuan peppercorns, ginger, garlic, and other seasonings for rich flavor.
Cucumber Tofu StripsA refreshing cold dish made from cucumber and tofu, sliced into thin strips and dressed with a light seasoning.