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Wangjing Barbecue (Yinuo Fine Kitchen Store)

烧烤 · ⭐

Longhu Beijing Daxing Times Mall

Dishes

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  Spiced Tofu Noodles Salad

  Spiced tofu threads salad is a cold dish primarily made with tofu threads. Soak the tofu threads in clean water, blanch them, then drain and dry. Mix with five-spice powder, soy sauce, vinegar, sugar, garlic paste, and chili oil to taste. Simple to prepare with a refreshing, smooth texture.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Yangzhou-style Fried Rice

  Yangzhou-style fried rice made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly in a hot wok with cold oil. Rice should be chilled beforehand to ensure distinct grains.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Grilled Pork Belly Rolls with Enoki Mushrooms

  Pork belly slices wrap enoki mushrooms, skewered and brushed with marinade, then grilled in oven or over charcoal until slightly charred and fully cooked.
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  Grilled Frog Legs Skewers

  Grilled frog leg skewers made with fresh frog leg meat, marinated and threaded onto bamboo skewers. Slowly grilled over charcoal and served with a specially prepared barbecue sauce, resulting in a golden yellow appearance.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Water Shield with Crawfish Tail

  Dan Dan Shrimp is a dish featuring shrimp and sweet potato vermicelli as main ingredients. After soaking, the vermicelli is sliced and stir-fried with shrimp, seasoned with scallions, ginger, garlic, and doubanjiang, then thickened and finished.

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