7 BBQ
烧烤 · ⭐ 3.4
No. 19 Yonghe Road, Aoyuan Yonghefu Phase III, Shop No. 7-103
Dishes
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with onions, pickles, and condiments.
Charcoal-Grilled Pig's Nose BoneA Sichuan specialty featuring pig's nose bone marinated and grilled over charcoal, delivering a rich, spicy flavor with smoky aroma.
Charcoal-grilled Pig's PenisA dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Mustard Beef RibsBeef ribs simmered until tender and tossed with mustard sauce for a savory, spicy kick.
菠萝肥牛菠萝肥牛是一道以肥牛卷和菠萝为主要食材的菜肴。肥牛卷用清水焯熟后与切块的菠萝一同翻炒，加入调味料如生抽、糖、淀粉水等，炒至入味并勾芡，使汤汁浓稠附着在食材表面。
Black Pepper Button MushroomsA Chinese dish made with fresh button mushrooms stir-fried with black pepper and garlic, offering a savory and aromatic flavor.