Ye Hua Rou Pu · Qiqihar Barbecue
烧烤 · ⭐ 4.0
Room 103, Building 8, Feiniaoke Business Center, Wuchang Subdistrict
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Top Blade SteakStriploin steak is a dish made from beef from the top of the neck, typically sliced thickly or in large pieces, then quickly stir-fried or blanched after marinating. Main ingredient is top sirloin beef, seasoned with scallions, ginger, and garlic for a tender texture.
Northeastern Pickled Cabbage SaladA cold dish made from fermented cabbage, seasoned with pork mince, garlic, and chili oil—classic Northeast Chinese comfort food.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Hand-Torn Vegetables SaladA refreshing cold dish made by hand-tearing fresh vegetables like cucumber, carrot, and bean sprouts, then tossing them with a light dressing. Simple, healthy, and perfect for summer.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Baked Condensed Milk BreadA sweet bread made by baking a dough mixed with condensed milk, resulting in a crispy crust and soft, rich interior with a caramelized flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Rib FlapA delicately seasoned pork rib dish with a marbled fat pattern, slow-cooked and grilled for tender, flavorful results.- Qiqihar Homemade Beef SausageMade from fresh beef seasoned with secret spices and smoked slowly in a traditional method. A beloved local specialty of Northeast China.