Close

Wang Jing Barbecue · Small Waist · Xiaolongxia (Lishui Bridge Store)

小吃快餐 · ⭐ 3.5

No. 218 Tangli Road, Chaoyang District, Mingtian Life Hall, Building B, 1st Floor, Unit 151

Dishes

• 

  Charcoal-grilled Salted Steamed Bun Slices

  Charcoal-grilled salted bread slices are thin pieces of steamed buns toasted over charcoal until slightly crispy, then seasoned with pepper salt. Made from buns and pepper salt, the charcoal heat creates a fragrant aroma and a crispy outside with a soft inside.
• 

  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Sauce Fragrant Flatbread

  A baked sauce-filled flatbread made from flour, fermented with yeast, rolled into dough, spread with sweet bean or doubanjiang sauce, then baked in an oven or over charcoal. Fillings may include scallions, sesame seeds, or minced meat; the crust is crispy while the inside is soft.
• 

  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
• 

  Trendy Grilled Beef

  选用牛里脊或牛腱子肉，切成薄片后用秘制酱料腌制，再放入烤炉中高温烘烤至表面焦香、内部多汁。成品色泽红亮，肉质嫩滑。

Reviews