肖记公安牛肉鱼杂馆·省级非物质文化遗产(马房山直营...
家常菜 · ⭐ 4.6
First Floor, Nan Yuan Building, No. 200, Luoshi South Road (directly opposite Ma Fang Shan Middle School; 150 meters from Exit A of Ma Fang Shan Metro Station)
Dishes
Gong'an Spicy ChickenGong'an Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers and Sichuan peppercorns, resulting in a crispy and spicy flavor with a strong numbing taste.
Gong'an Fish CakeGong'an Fish Cake is a traditional dish from Gong'an County, Hubei, made from fresh fish meat mixed with egg white and starch, then steamed. It has a delicate, tender texture and is often served with sauce or clear soup.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Dry Pot Pig Intestine and Chicken OffalA spicy Sichuan dish made with pork intestines and chicken offal, stir-fried in a dry pot with vegetables for rich flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three DelicaciesXiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies features beef, pork, and chicken slow-cooked in a traditional method, resulting in tender, flavorful meat.
Tofu and Fermented Rice Wine DessertA sweet dessert made from soft tofu and fermented rice wine, often served chilled with a touch of sugar or osmanthus syrup.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Pan-fried Eggplant with Green PepperGreen pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Head and Pork Rib StewA savory dish made by stewing fish head and pork ribs together, resulting in a rich, flavorful broth.
Fish Offal Hot PotA dish made with fish offal such as heads, bones, and skins, simmered with tofu and vegetables in a special sauce, resulting in a rich, savory flavor.