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A Rui Home-style Cooking

家常菜 · ⭐ 3.7

Tidong Gaofengli (former No. 92 Grain Store)

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sichuan-Hunan Chicken Gizzard

  A spicy stir-fry dish made with chicken gizzards and chili peppers, typical of Sichuan and Hunan cuisine.
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  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
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  红烧瓦块鱼

  红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
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  Crispy Duck Roll

  Crispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Pancake Carp Head

  A dish featuring carp head pan-fried with golden pancakes, combining tender fish and crispy pastry for a rich flavor.
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  鱼香脆皮豆腐

  鱼香脆皮豆腐是一道以嫩豆腐为主料，外层裹上淀粉后油炸至金黄酥脆的菜肴。配以鱼香汁（由泡椒、蒜末、姜末、葱花、糖、醋、酱油、淀粉调制）淋入炒香的肉末或素馅中，与炸好的豆腐拌匀或浇在豆腐上，形成外酥里嫩、风味浓郁的特点。

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