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Ci Mao Du Hot Pot & BBQ All-You-Can-Eat (Changliang Tianjie Store)

自助餐 · ⭐ 4.6

4th Floor, Shunyi Hualian Shopping Center

Dishes

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  Freshwater Giant Shrimp

  Fresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Premium Yellow Tripe Core

  Premium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Tender Braised Chicken Feet

  Tender braised chicken feet made with chicken feet as the main ingredient, blanched and slowly simmered in a seasoned sauce to absorb rich flavors, resulting in a soft and chewy texture.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
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  Black Gold Tripe Layer Cake

  Black Gold Layered Tripe is a dish made primarily from fresh pig's stomach, carefully prepared through a meticulous cooking process. The pig's stomach is sliced into thin layers, stacked like thousands of layers, and served with a specially crafted black gold sauce that creates a unique appearance. The preparation involves cleaning the tripe, slicing it, marinating it, and finally cooking it along with the sauce preparation.

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