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Chen Ding Shui Hui Chuan Ba (Tian Village Branch)

烧烤 · ⭐ 3.8

No. 23 Tiancun Road

Dishes

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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Braised Fish Offal

  Braised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Shank Tendons

  A dish made primarily from lamb belly and tendons. Lamb belly is the skin-on meat from the abdomen, while tendons are the ligaments from the legs. After blanching to remove odor, they're simmered with seasonings until tender and flavorful, commonly prepared by braising or stewing in sauce for a soft texture with chewy tendons.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Garlic Steamed Squid

  Garlic steamed squid is made with fresh squid, garlic, ginger, and other seasonings, steamed to perfection. Cut squid with floral patterns, marinate with garlic and ginger, steam until cooked, then drizzle with soy sauce and sesame oil.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Burnt Eel Scales

  Spicy braised eel is made with eel as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The eel is cleaned, cut into segments, pan-fried until slightly golden, then simmered with seasonings and water until flavorful, allowing the fish to absorb the spicy and savory flavors.

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