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Sichuan Cuisine Rice Noodles & Noodles (Noodles)

小吃快餐 · ⭐

Room 103, No. 42, Yangmeikeng Village, Xindong Road, Dongshan Community, Nanao Subdistrict, Dapeng New Area

Dishes

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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
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  Century Egg and Cucumber Soup

  A refreshing Chinese soup made with century eggs and cucumbers, known for its mild flavor and cooling effect.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Cauliflower Stir-fried with Spicy Pork

  A classic Sichuan dish combining cauliflower and seasoned pork, stir-fried for a savory, spicy flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Scrambled Eggs with Green Onions

  Scallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
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  Scallion Pancake

  Scallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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