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Lao Fo Ye Copper Furnace Frog Pot (Shimao Avenue Store)

火锅 · ⭐ 4.7

No. 111 Shimao Avenue

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Hand-Torn Yellow Croaker

  A dish featuring fresh yellow croaker, marinated and gently pan-fried until golden, then torn by hand into delicate strips. The fish is tender with a subtle smoky aroma.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Charcoal-Grilled Frog King

  Charcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
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  Spiced Clams Salad

  Fresh clams are cleaned, blanched, then mixed with scallions, ginger, garlic, cilantro, chili oil, and other seasonings. The dish is tender, savory with a slight spiciness, highlighting the natural flavor of seafood.
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  Spicy Shrimp and Frog Stir-fry

  Spicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.
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  Sesame Sauce Cuttlefish Stomach

  Sesame sauce cuttlefish stomach made with cuttlefish belly, sesame paste, scallions, and garlic, prepared by mixing or light stir-frying. Tender texture with rich sesame aroma and a savory, slightly fragrant taste.
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  Black Sugar Fried Dough Sticky Rice Cake

  Made from glutinous rice flour, this sticky rice cake is coated with black sugar syrup and filled with fried dough. Deep-fried for a crispy exterior and soft, chewy interior, it offers rich sweetness and a distinctive caramelized black sugar aroma with the crisp texture of fried dough.

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