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Golden Grade Longjiang Pig Trotter Rice (Chengxin Zhijie Branch)

其他美食 · ⭐ 3.7

No. 5, Chating Qian Street, Baogang Road, Room 10

Dishes

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  Pork Belly Rice

  Pork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
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  Squash and Pork Stir-fry

  A dish made by stir-frying tender pumpkin with pork strips, seasoned with garlic and ginger for a savory flavor.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Intestine Rice

  A traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
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  Wood Ear Mushroom and Pork Rice

  A hearty dish of stir-fried pork slices with wood ear mushrooms served over rice, known for its savory flavor and satisfying texture.
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  Steamed Pork Rib Rice

  Steamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
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  Pork Ear Rice

  Pork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
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  Pork Trotter Rice with Roast Duck Rice

  Pork trotter rice features tender, braised pig's feet over steamed rice, while roast duck rice offers succulent roasted duck slices on fragrant rice—both staples of Cantonese street food.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Pan-fried Saltwater Fish

  A dish featuring fresh saltwater fish, marinated and pan-fried until golden brown, resulting in a savory and tender texture.

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