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Xiao Yu Village Charcoal Grill · Crawfish · Riverbank Cuisine (Zhengtong West Road Store)

烧烤 · ⭐ 3.9

No. 247 & 249, Zhengtong West Road

Dishes

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  Yi Family Pickled Cabbage with Red Kidney Beans

  Yi Family Pickled Cabbage with Red Kidney Beans is a dish made with traditional Yi pickled cabbage and red kidney beans, cooked by stewing. The sour taste of the pickled cabbage combines with the soft texture of the kidney beans, creating a rich flavor.
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  Grilled Beef Brisket Fat

  A dish made from beef brisket fat, marinated and slowly roasted to achieve a crispy exterior and tender, rich interior.
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  Grilled Fresh Fish Slices

  Grilled fresh fish slices is a dish made with fresh fish meat, marinated and grilled. The main ingredients include fish meat and seasonings, with a tender and crispy texture.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Xichang Grilled Intestines

  A specialty snack made from pork intestines, cleaned, marinated, and grilled over charcoal, featuring a crispy exterior and tender interior with a spicy, flavorful coating.
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  Xichang Grilled Beef Tendon

  A specialty dish made from beef tendon, marinated and grilled over charcoal, known for its chewy texture and spicy aroma.
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  Fresh Lamb Skewers

  Fresh lamb leg meat skewers are made by cutting fresh lamb leg meat into chunks, marinating it with seasonings, and then grilling it over charcoal. The main ingredients are lamb leg meat and seasoning. The preparation method includes marinating and grilling.

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