Nixianxian Fresh Beef Earth Pit Hot Pot (Fengzhu Street Branch)
火锅 · ⭐ 4.1
No. 239, Fengzhu Street
Dishes
Original Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for hours, seasoned with ginger and scallions for a rich, savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Spicy Pickled Cabbage Beef Bone Soup BaseA rich beef bone soup base simmered with pickled cabbage, offering a tangy and spicy flavor perfect for hot pot meals.
Lychee Rose Iced TeaA refreshing iced tea made with fresh lychee, rose petals, and green tea, offering a sweet floral flavor perfect for summer.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Tamarind Lemon TeaSour tamarind lemon tea is a beverage made primarily from tamarind and lemon, seasoned with适量 sugar or honey. The preparation is simple: slice the tamarind and lemon, steep them in boiling water, and once cooled, add the sweetener to enjoy.
Spicy Beef Bone Soup BaseA spicy beef bone soup base made by slow-cooking beef bones with chili, Sichuan pepper, ginger, and garlic for a rich, numbingly flavorful broth.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.