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Green Park Coffee

咖啡 · ⭐ 4.4

No. 32, 34, 36 Enbo Avenue, Fuchun Subdistrict

Dishes

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  Coco

  Coco is a dish primarily made with coconut, using coconut meat, juice, and milk as base ingredients, combined with chicken, shrimp, or vegetables, and cooked by stewing or stir-frying. A small amount of spices may be added to enhance flavor.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Isuzu Matcha Latte

  Izumi matcha latte is made with fresh milk, matcha powder blended evenly, sweetened with syrup, and crafted through cold brew or hot preparation. The balanced ratio of matcha to milk creates a smooth texture with natural tea aroma.
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  Earl Grey Caramel Latte

  A rich blend of Earl Grey tea, steamed milk, and caramel syrup topped with creamy foam.
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  Salty Cheese Coffee

  A creative fusion dish combining savory cheese with rich coffee, typically served hot for a unique salty-sweet flavor experience.
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  Fall

  The dish 'Fall' is mainly made with eggs, fried or stir-fried. It has a soft texture and a mild taste, suitable for pairing with other staples.
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  Butter Croissant

  A croissant is a Western baked pastry made from high-gluten flour, butter, sugar, eggs, and yeast. The dough is folded and rolled multiple times to create a flaky, layered structure. Baked to a golden crisp exterior and soft, airy interior, it's often topped with cream or filled with creamy filling.
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  My Friend Bala

  The dish 'My Friend Bala' is a stir-fried dish made with chicken and vegetables, seasoned with a special sauce. It has a fresh and fragrant taste, with a balanced flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fruit Jelly Dessert

  A dessert made with milk, gelatin, and fresh fruits, chilled to form a smooth, fruity jelly.
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  Salted Yuzu Latte

  Salted Yuzu Latte is a drink made mainly from fresh yuzu juice, milk, and sea salt. Yuzu juice is mixed with milk and a small amount of sea salt for seasoning, offering a refreshing taste with a subtle salty and fruity aroma.
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  Sea Salt Cheese Peanut Latte

  A rich blend of cheese and crunchy peanuts with a touch of sea salt, served over coffee for a layered, savory-sweet taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Rice Pudding Fruit Bowl

  Rice Pudding Fruit Bowl is a dessert made with rice pudding and fresh fruits. The main ingredients include rice, milk, sugar, and various fruits, which are cooked and mixed together.
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  Perilla Plum Cold Brew

  A refreshing cold brew made from perilla leaves and dried plums, offering a balanced sweet-sour taste with herbal notes.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Bitter Melon American Style

  A creative fusion dish featuring bitter melon blanched to reduce bitterness and tossed in an American-style sauce of tomato ketchup, honey, and mustard for a refreshing, subtly sweet flavor.
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  Apple Pineapple Juice

  A refreshing blend of fresh apples and pineapples, offering a naturally sweet and tangy flavor perfect for any time of day.
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  Dutch Pancake

  A Dutch pancake is a soft and sweet dessert made primarily from flour, eggs, milk, and butter, typically cooked on a griddle or in a pan until golden brown on the outside and tender inside.
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  Vanilla Basque Cake

  A creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.

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