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Dui Wo Dry Pot Chicken and Intestines (Beibei Store)

川菜 · ⭐ 3.8

No. 39, Wenxingwan Road

Dishes

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  One Burned White

  A traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold-mixed tofu skin strips

  Cold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Handmade Taro

  A traditional Sichuan dish made with fresh taro, hand-peeled and stir-fried with minced pork and fermented bean paste, offering a rich, savory flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Radish Clear Soup Chicken

  A delicate chicken soup made with sour radish, offering a refreshing and tangy flavor.
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  Sour Radish Chicken Claw Soup

  A flavorful soup made with chicken claws and sour radish, simmered to perfection for a tangy, spicy taste.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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