Tong Ye · Lao Beijing Zhizi Kao Rou (Xizi Men Dian)
烧烤 · ⭐ 4.9
No. 29, Qianbanbi Street
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Original Flavor Beef ShankOriginal flavor beef brisket is a dish featuring beef brisket from the front leg of the cow, known for its firm and elastic texture. After blanching to remove odor, it's simmered slowly with water, scallions, ginger slices, and cooking wine until tender, preserving the natural flavor of the beef.
Song You JuiceSong You Juice is a drink made primarily from grapefruit. The flesh is extracted, juiced, and mixed with water or ice. A little honey or sugar can be added for flavor. It's simple to make by extracting the juice and filtering out impurities.
Hand-Cut Beef Short RibsHand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
Signature Lamb with Sour CabbageSignature lamb and sour cabbage dish is made with fresh lamb and pickled cabbage. First, the lamb is stewed until tender, then pickled cabbage is added and stir-fried together, allowing the tangy aroma of the cabbage to blend perfectly with the rich flavor of the lamb. Finally, the sauce is reduced and served in a bowl.
Sand Onion Beef Short RibsSand onion beef short ribs is a dish featuring beef short ribs and sand leek as main ingredients. After blanching, the beef is stewed or stir-fried with sand leek, resulting in tender, flavorful meat and fresh, aromatic greens.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
沙葱酸菜滩羊肉沙葱酸菜滩羊肉是一道西北风味菜肴，选用优质滩羊肉为主料，配以西北特有的沙葱和酸菜烹制而成。制作时先将滩羊肉切块焯水，再与沙葱、酸菜一同炖煮，使羊肉充分吸收酸菜的酸爽和沙葱的清香。成品羊肉鲜嫩不膻，酸菜爽口开胃，沙葱带来独特香气，口感层次丰富，味道酸鲜微辣，极具地方特色。
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Fried Steamed Bread with Stinky TofuFried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
Grilled Fresh LambRoast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
Thyme Chicken ThighHerb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
Beijing-style Grilled Meat on Iron SkilletOld Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
Sichuan Peppercorn BeefGreen pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.