Malamayzi Northeast Barbecue (Furun Home Hua Sheng Garden Neighbourhood Plaza Branch)
烧烤 · ⭐ 3.8
Room 130, Huashengyuan Market Shop, No. 55 Maotai Road, Chengxiang Town
Dishes
Charcoal-Grilled Crescent BoneA savory dish featuring pork bone segments grilled over charcoal, known for its tender meat and smoky flavor.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory flavor with tender meat.
Grilled Corn KernelsGrilled corn kernels are fresh corn mixed with oil and seasonings, then roasted in an oven or over charcoal until slightly charred. Main ingredient is corn kernels, with a touch of salt, pepper, or other seasonings.
Grilled Lamb Kidney SkewersGrilled lamb kidney skewers made with fresh lamb kidneys, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled. Seasoned with salt, cumin, and chili powder for flavor and aroma.
Roasted Chicken Heads, Northeast SpecialtyA specialty dish featuring fresh chicken heads marinated and grilled over charcoal, popular in Northeast China for its crispy skin and tender meat.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Black Pepper Open SausageBlack pepper flower sausage is a dish made from pork intestines, sliced and opened into a flower shape, filled with black pepper-seasoned meat or vegetable mix, then pan-fried or grilled. The exterior is slightly charred while the filling remains tender with rich black pepper aroma.