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Skewer Heroes (Tongliang Branch)

火锅 · ⭐ 3.5

Jinlong Avenue Wanda Plaza (Building 1FA)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Sauce Spicy Rice Noodles

  Fried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
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  Glutinous Rice Cake Dessert

  A traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and flavored with osmanthus, offering a soft and sweet texture.
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  Glutinous Rice Balls with Fermented Rice Ice Dessert

  A traditional Sichuan dessert made with crispy glutinous rice balls, cooling ice jelly, and sweet fermented rice syrup.
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  Flavorful Beef Skewers

  Flavorful beef skewers made with marinated beef chunks grilled to perfection, offering a delicious blend of spices and smoky aroma.
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  Spicy Roasted Duck Leg

  Spicy roasted duck leg made with marinated duck thigh, slow-roasted to crispy skin and tender meat, served with a secret spicy sauce.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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