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Xiao Lin (Yunding Garden Branch)

地方菜 · ⭐ 3.8

Beside the North Gate of Yundingyuan (420 meters on foot from Exit B of Ganjiuzhai Metro Station)

Dishes

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  Potato and Pig's Trotter Tendon Stir-fry

  A Chinese dish featuring potatoes and pig's trotter tendons, simmered together for a rich, savory flavor.
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  Potato and Greens Stir-fry

  A simple stir-fry dish made with potatoes and leafy greens, seasoned with salt and a touch of oil for a savory flavor.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Mixed Whole Grain Platter

  A healthy platter featuring a blend of whole grains such as millet, corn, oats, and red beans, steamed or simmered to retain natural flavors and nutrients.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Pork Drilling Chicken

  A Chinese dish made with pork and chicken, marinated, coated, and deep-fried for a crispy exterior and tender interior.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Red Onion Fish

  A Chinese dish featuring fresh fish cooked with sautéed red onions, resulting in a savory and aromatic flavor.
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  Liver Bowl Tuo

  A cold dish made from pork liver and starch, served with a savory dressing of garlic, vinegar, and chili oil.

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