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Crane Hidden Half Mountain Teppanyaki · Wagyu Hot Pot (Xingfu Branch)

特色菜 · ⭐ 3.7

No. 20, Hedingshang, Xingfu Administration Area, Yushan Subdistrict

Dishes

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  Triangle Wagyu

  Triangle Wagyu is a premium dish made from high-quality Wagyu beef shaped into a triangle, cooked to perfection using low-temperature methods or grilling for tender, juicy results, often served with black pepper or red wine sauce.
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  Wagyu Stone Pot Rice

  A dish featuring premium wagyu beef, rice, and vegetables cooked in a hot stone pot, resulting in tender meat and crispy rice.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  French Lobster Tail

  A dish featuring fresh lobster tails cooked in butter, garlic, white wine, and herbs, delivering a rich and aromatic flavor.
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  Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruit or chocolate sauce.
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  Grass-Fed Filet Mignon

  Grass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Fish Roe Steamed Egg

  A delicate dish made with eggs and fish roe, steamed to a silky texture, offering a rich umami flavor.
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  Fresh Shrimp Patties with Chef's Sauce

  Fresh shrimp patties made by mixing minced shrimp with vegetables and seasoning, then pan-fried to a crispy exterior and tender interior, served with a rich chef's sauce.

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