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Chen San Restaurant

川菜 · ⭐ 3.5

No. 218, South Section of Limin Road

Dishes

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  Cold-Mixed Pork

  A cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
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  Phoenix Tail Soup

  A delicate soup made with chicken strips and egg white, simmered in broth with vegetables for a smooth, savory flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Chinese Cabbage Soup

  A simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Zucchini Noodles

  Zucchini noodles are a dish primarily made with zucchini. The zucchini is peeled and sliced into thin strips, then briefly soaked in water to remove some of its moisture before being blanched or quickly stir-fried. A small amount of minced garlic, salt, and cooking oil can be added according to taste to enhance flavor while preserving the crisp texture of the zucchini.

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