Wang Pofu Home-style Cuisine (Hongshan Garden Branch)

家常菜 · ⭐

No. 77, Xinghua Road

Dishes

功夫烤鱼
功夫烤鱼以鲜活鱼类为主料，经过腌制后放入烤炉中烤制，搭配豆芽、土豆、藕片等配菜，最后淋上特制酱料。制作过程中注重火候控制，使鱼肉外焦里嫩，香气浓郁。
Signature Braised Shrimp
Fresh shrimp braised in a secret sauce, tender and flavorful.
Braised Stinky Mandarin Fish
Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Lobster Grand
A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.