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COMMUNE Phantom Chef (Xinliangcang Store)

西餐 · ⭐ 4.3

Warehouse 5-3, Warehouse 5, Xinliangcang Cultural & Commercial Complex, No. 388 Wangjiang West Road

Dishes

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  Parma Ham and Melon Salad

  A refreshing salad featuring Parma ham and sweet melon, dressed with olive oil and lemon juice.
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  Crispy Golden Wing Delight

  Mystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Fig Burrata Salad

  Fresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
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  Chocolate Lava Cake

  A dessert with a soft exterior and molten chocolate center, made from dark chocolate, butter, eggs, flour, and sugar. Served warm, it oozes rich chocolate when cut.
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  Secret-Recipe Pork Ribs

  Pork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
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  Hawthorn Earl Grey

  A creative dessert blending traditional Chinese hawthorn candy with the flavor of English Earl Grey tea, featuring tart hawthorn coated in a fragrant tea-infused sugar glaze.
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  Spicy Pork Crisp

  Spicy pork crisp is made by marinating thin slices of pork in chili and Sichuan pepper, then deep-fried until crispy, delivering a bold, spicy crunch.
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  Crispy Lotus Root Strips

  Crispy Lotus Root Strips is a dish made primarily with fresh lotus root. The lotus root is peeled and cut into uniform, thin strips, then washed and drained. The strips are typically coated with a thin layer of starch or batter and deep-fried in hot oil until golden and crispy. After frying, they are drained of excess oil and can be sprinkled with a little salt, pepper salt, or other seasoning powder according to preference. The finished dish features a golden, crispy exterior while the lotus root inside retains some tenderness and natural sweetness, highlighting the root's fresh aroma and crunchy texture.
• 

  Truffle Parma Ham Pizza

  A pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.
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  Black Truffle Mushroom Pasta

  A rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.

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