Close

Zhanjiang Seafood Grill & Street Food (Dashi Jinli Branch)

鱼鲜 · ⭐ 3.4

Shop 1018, No. 3 Licutun Industrial First Road

Dishes

• 

  Original Roast Fish

  Fresh fish marinated and grilled over charcoal, served with vegetables for a mild and savory flavor.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Guangdong Spicy Grilled Fish

  Fresh carp marinated in spicy sauce and grilled with vegetables like bean sprouts, potatoes, and tofu skin. Aromatic and flavorful with a balanced heat.
• 

  Fresh Lamb

  Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
• 

  Zhanjiang Free-Range Chicken

  Zhanjiang free-range chicken is a dish featuring fresh free-range chicken, blanched and stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce, cooking wine, and rock sugar for a rich taste.
• 

  Hot Pot Dipping Sauce

  Hot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
• 

  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Grilled Fresh Sea Bass

  Fresh sea bass grilled with a secret marinade, resulting in tender and flavorful meat with a slightly crispy skin.

Reviews