Fuzhou Yi Bian Jia Yan
地方菜 · ⭐ 3.5
No. 5, Baima Branch Road
Dishes
Stewed Intestines with Fermented Rice WineA traditional Chinese dish made by stir-frying pig intestines with fermented rice wine, resulting in a savory and subtly sweet flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Fuzhou Braised NoodlesFuzhou Braised Noodles is a traditional Fujian dish featuring fine noodles tossed in a rich, savory sauce made from pork, shrimp, mushrooms, and squid, seasoned with soy sauce and spices.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.