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Long Ge Beef Restaurant (Xinxing Street Branch)

川菜 · ⭐ 4.2

50 meters west of the intersection of Xinxing Street and Pucun Street

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup with Beef Offal

  A traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Braised Beef Intestines

  A traditional Chinese dish made by slow-cooking cleaned beef intestines with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Beef with Radish

  Radish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
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  Boiled Beef with Radish

  A hearty dish made by simmering beef and radish together until tender, resulting in a flavorful and nutritious stew.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.

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