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Zhen Tan Korean BBQ (Daliang No.2 Store)

烧烤 · ⭐ 4.6

Shop No. 104, Phase II, E Building, Jiaxin City Plaza, Xingshun Road (opposite Yilu Xiangbei)

Dishes

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  Five-color Stone Pot Rice

  A Korean dish featuring rice mixed with five colorful vegetables and meat, served in a hot stone pot for a flavorful and satisfying meal.
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  Dancing Seafood Pancake

  A creative dish made with fresh shrimp, squid, and peas, mixed into a batter and pan-fried until crispy. The ingredients 'dance' slightly in the pan during cooking, giving it its unique name.
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  Signature Deluxe Grilled Meat Platter

  A premium selection of beef short ribs, pork belly, chicken thighs, and lamb shoulder, marinated and charcoal-grilled to perfection, served with a secret sauce and fresh vegetables.
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Premium Wagyu Beef Tenderloin

  Premium Wagyu beef tenderloin, expertly prepared to highlight its rich marbling and tender texture.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean Beef Tail Soup

  Korean beef tail soup is made primarily with beef tails, combined with辅料 such as carrots, onions, green onions, and garlic, and seasoned with soy sauce, sugar, cooking wine, and ginger slices. It is slowly simmered over low heat until the beef tails are tender and the broth is rich and flavorful. Typically, the beef tails are blanched first to remove any odor, then cooked together with vegetables and seasonings until the meat is soft and the soup is deeply flavored.

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