Longquan Roast Goose & Rice Noodles (Shilong Branch)
粤菜 · ⭐ 3.8
No. 47, Yuxing Road
Dishes
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Ginger and Scallion Poached Chicken NoodlesA dish featuring tender poached chicken with ginger and scallions, served over noodles in a savory chicken broth.- Sichuan Fritillary and Sea Coconut Pork SoupA nourishing soup made with pork, Sichuan fritillary, and sea coconut, slow-cooked to enhance flavor and health benefits.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Braised Pork Ribs with Char SiuA dish combining braised pork ribs and sweet barbecued pork, both tender and flavorful.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose LegA classic Cantonese roast dish featuring tender goose leg meat, marinated and roasted until crispy skin and juicy flesh.
Braised Goose Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
Roast Goose Leg and Chicken Leg RiceRoast goose leg and chicken leg served over rice, both seasoned and roasted to perfection for a savory, satisfying meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Goose NeckGoose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.
Longquan Roast GooseLongquan Roast Goose is a classic Cantonese roasted dish, primarily made with high-quality black-bone geese. The goose is cleaned, then marinated inside and out for several hours with a special sauce (typically containing light soy sauce, dark soy sauce, sugar, five-spice powder, minced garlic, etc.). It is then air-dried to crisp the skin before being roasted in a traditional brick oven or hanging oven over an open flame fueled by lychee wood or fruit wood. During roasting, the goose is frequently turned to ensure even cooking until the skin turns a deep reddish-brown and becomes crispy, while the meat remains tender and juicy. The finished dish features crispy, fragrant skin and savory, flavorful meat, often served with plum sauce.