Guiji Traditional Liuzhou Luosifen
小吃面食 · ⭐ 4.1
No. 468, Maocheng Middle Road, Huatai Cambridge–Leyn Riverside, Zhonghe Subdistrict
Dishes
Farmhouse Sour Bamboo ShootsFarmhouse sour bamboo shoots are made from fresh bamboo shoots, fermented through pickling. After peeling and cutting, the shoots are soaked in saltwater for several days to naturally ferment and develop acidity, then mixed with chili and garlic, and left to ferment further in a cool place until rich in flavor.
Guangxi Duck Feet StewA Guangxi specialty dish featuring duck feet simmered with mushrooms, carrots, and peppers in a rich, savory broth.
Guangxi Tofu Skin Stir-fryA stir-fried dish from Guangxi featuring tofu skin and vegetables, known for its fresh taste and crisp texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Selected Duck WingsSelected duck wings are marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender meat.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.