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Jing Pai Xian Hu Lu · Yang Rou · Ba Ji · Ya Huo (Song Yu Li Di Dian)

小吃快餐 · ⭐ 3.7

No. 1, Wusheng East Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Secret Recipe Braised Pig Trotters

  Braised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Spicy Braised Duck Intestines

  Spicy braised duck intestine is made from duck intestines, cleaned and slowly cooked in a spicy braising sauce containing Sichuan pepper, chili, star anise, bay leaves, soy sauce, sugar, and salt.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Tsingtao Beer in Can

  Canned Qingdao Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, filtration, and bottling. It's packaged in cans for easy storage and portability.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Pollock

  Spicy cod is a dish featuring cod as the main ingredient. The fish is cut into pieces, marinated, then fried or pan-fried until golden. Chili, Sichuan pepper, ginger, and garlic are stir-fried, followed by adding broth to simmer and infuse the fish with spicy flavor.

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