Duan's Twin Dumplings (Liangui South Road Store)
小吃快餐 · ⭐ 3.8
No. 29 Liangui South Road
Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with garlic, scallions, chili oil, soy sauce, and vinegar for a flavorful and aromatic meal.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Pepper Chicken Offal Yangzhou DumplingsA spicy Sichuan-style dish featuring chicken offal stir-fried with pickled peppers, served in two-tone dumplings—spicy red oil and savory clear broth.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef and Bamboo Shoot NoodlesA Chinese home-style dish featuring tender beef slices, fresh bamboo shoots, and hand-cut noodles in a savory broth.
Beef and Bamboo Shoot DumplingsA traditional Sichuan-style dumpling filled with minced beef and tender bamboo shoots, hand-folded and boiled to perfection for a savory, satisfying bite.
Beef Yang-Yang DumplingsA specialty dumpling dish featuring beef filling, served in two distinct broths—spicy and clear—for a bold, layered flavor experience.
Stewed Intestine with Sweet Potato NoodlesA spicy Sichuan dish made with stewed pork intestines and sweet potato noodles, seasoned with chili and fermented bean paste.
Fatty Intestine Yang-Yang DumplingsA spicy Sichuan-style dish featuring dumplings filled with pork and fatty intestine, served in two broth styles—spicy red oil and clear soup.