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Bridge · Taiguzhou Coffee

咖啡 · ⭐ 3.9

No. 3, North Tianxianqiao Road, Annex No. 15

Dishes

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  Cocoa Latte Coffee

  Cocoa latte coffee is a drink made by combining concentrated coffee with heated milk and cocoa powder. The main ingredients are coffee beans, milk, and cocoa powder, and the method involves mixing the concentrated coffee with heated milk and sprinkling cocoa powder on top.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Brownie

  Brownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Osmanthus Oat Coffee

  A creative drink blending Chinese osmanthus fragrance with oat milk, made by combining brewed coffee, oat milk, and dried osmanthus flowers for a smooth, sweet floral taste.
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  Sparkling Americano

  A sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Apple Hot Americano

  A refreshing drink blending fresh apple slices with hot Americano coffee, offering a sweet and aromatic experience.

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