Xiao Bei Jing Zi (Bao Sheng Li Dian)
小吃快餐 · ⭐ 4.1
Ground Floor, Building 28, Baoshengbei Li West Zone, Baosheng Road
Dishes
Pork with Chives and Fennel MixA dish featuring pork, chives, and fennel. Pork is sliced or minced and mixed with chives and fennel to make dumplings, buns, or stir-fry. Ingredients are typically prepared separately and combined or layered for distinct flavors.
Four-Flavor DumplingsXiao Si Xian Water Dumplings are made with pork, shrimp, mushrooms, and scallions. Ingredients are chopped, seasoned, mixed, wrapped in dumpling wrappers, and boiled.
Signature Three Fresh DelicaciesSignature dish featuring shrimp, fish fillets, and squid, quickly prepared by blanching or light stir-frying to retain tenderness, seasoned with a touch of rich broth or clear soup.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Premium Roasted Lamb SkewersPremium grilled lamb skewers made from fresh leg meat, marinated with secret spices and charcoal-grilled. Tender texture with a crispy exterior and juicy interior, preserving the original flavor.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Egg and Zucchini DumplingsEgg and zucchini dumplings are made with eggs and zucchini as the main filling. The eggs are cooked and mixed with finely chopped zucchini, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers and can be either boiled or steamed before serving.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.