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Liu Ji Palace Sugar Stack (Linyuan Beili Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Door 4, Room 111, Building 25, Linyuan Beili

Dishes

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  Candied Chestnuts

  A winter delicacy made by stir-frying chestnuts with sugar and oil until sweet and tender, popular in Chinese street food culture.
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  Hawthorn Candy Balls

  A traditional Chinese dessert made with hawthorn fruits coated in thickened sugar syrup, offering a sweet-tart flavor and glossy finish.
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  Hawthorn Burger

  Hawthorn burger uses hawthorn as the main ingredient, with pits removed and sliced or made into hawthorn sauce, sandwiched between two bread slices, optionally sweetened with a little sugar or honey. Typically heated to soften or cooked into a sauce, it creates a unique flavor when combined with bread.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Red Bean Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and sliced into squares for a soft, sweet, and layered treat.
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  Yogurt Almond

  Greek yogurt with almonds is a healthy and delicious dessert, made with fresh yogurt as the base and topped with crunchy, fragrant almond pieces. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the almond pieces on top. It preserves the rich, creamy texture of the yogurt while adding the aromatic flavor of almonds.

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