Close

8:30 PM BBQ (Buyun Street Branch)

烧烤 · ⭐ 3.6

No. 05, Building 1, Yong'an Road (westbound), West Side of Buyun Street, Yufu Subdistrict, adjacent to STO Express

Dishes

• 

  Squid Skewers

  Squid skewers made with fresh squid, marinated and grilled on charcoal for a savory, tender bite.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
• 

  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
• 

  Roasted Taro

  Roasted taro is a Chinese home-style dish made by baking peeled taro until tender and slightly caramelized, offering a naturally sweet and soft texture.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Charcoal-Grilled Chicken Tendons

  Charcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
• 

  Delicate Beef Tendon

  A dish made with beef tendon slowly stewed with spices, offering a tender and flavorful experience.

Reviews