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Lin Fangzhu • Beef Offal Stew (Yizhang Branch)

火锅 · ⭐ 4.1

5th Floor, Taiheyuan Wumei Supermarket, No. 1 Liangshuihe 1st Street, Yizhuang

Dishes

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  100% Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered until tender with rich broth.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Chicken with Dry Ginger

  Steamed chicken with dry ginger is a dish made by marinating chicken pieces with ginger, sliced ginger, and green onions, then steaming them at high heat to keep the meat tender and fragrant.
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  Steamed Crispy Intestine

  A Cantonese dish made by steaming seasoned pork intestines until tender and crisp, often served with ginger and scallions for a savory flavor.
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  Steamed Cauliflower

  Steamed cauliflower is a dish made with cauliflower as the main ingredient, cooked by steaming. The main ingredients are fresh cauliflower and a small amount of seasoning, with a crisp texture and original flavor of the ingredients.
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  Beef Tripe Hot Pot

  Beef tripe stew features beef tendon, tripe, and intestines, simmered with onions, ginger, and garlic. The rich broth and tender yet chewy ingredients make it a flavorful dish.
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  Beef Tripe and Meatball Hot Pot

  A Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
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  Braised Tripe and Offal Stew

  Stewed beef tripe and offal with potatoes, carrots, soy sauce, cooking wine, star anise, and cinnamon. Rich red color, tender and flavorful ingredients.
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  Classic Cantonese Beef Offal Stew

  A traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
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  Meat Pies with Eggs

  Meat Pies with Eggs is a dish made with meat pies and eggs. The meat pies are usually fried and served with eggs, which are often fried or scrambled.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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