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Zuo Jing Lishui Public House

特色菜 · ⭐ 3.5

Huayang Nian Jia Tian Xia, No. 3, Jichang Road

Dishes

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  Nanjing Roast Duck Roll

  Nanjing Roast Duck Roll features thin slices of roasted duck, cucumber strips, and scallions wrapped in a delicate pancake with sweet bean sauce, offering a savory and fresh taste.
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  Original Shaoxing Wine Chicken

  A classic Chinese dish featuring chicken braised in aged Shaoxing wine, resulting in tender meat and rich aroma.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Custom Rice

  A simple and customizable rice dish made by steaming rice to perfection, often served with added ingredients like vegetables, eggs, or meat.
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  Stewed Eel with Fermented Black Beans

  A dish made by stewing eel with fermented black beans, resulting in a rich and savory flavor.
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  Steamed Eel with Soy Sauce

  Fresh eel is marinated in soy sauce and steamed to perfection, resulting in tender meat infused with savory umami flavor.
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  Flying Pancake with Two Delicacies

  A Chinese pastry dish featuring a thin, crispy flying pancake wrapped around fresh shrimp and meat, pan-fried to perfection for a savory and satisfying bite.

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