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Jinxi Impression Restaurant

川菜 · ⭐ 3.5

No. 1101, Xiyuan Avenue, Jinxī Impression Hotel, 2nd Floor

Dishes

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  Farmhouse Green Pepper Chicken

  A home-style dish made with chicken and green peppers, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Braised Sea Cucumber with Millet

  Xiaomi stir-fried sea cucumber is a dish made primarily from dried sea cucumber and millet. The sea cucumber must be soaked beforehand, and millet is washed and partially cooked. Then, the sea cucumber is added to the millet porridge and stewed together, allowing the sea cucumber to absorb the millet's fragrance, resulting in a soft, chewy texture and rich nutrition.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Steam Pot Seafood Assortment

  A seafood dish steamed in a steam pot, featuring fresh shrimp, crab, fish, and shellfish, gently cooked in broth to preserve natural flavors and tenderness.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Crispy Pork with Tofu Pudding

  A Sichuan dish featuring crispy fried pork and silky tofu pudding, served with a savory sauce or broth.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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